We’ve been loving quesadillas lately. They’re easy, quick, and versatile. If you have a lot people to feed in the house, quesadillas are easy because you can add almost any ingredient into them. Not only have we been loving quesadillas, I also switched from cooking them in the oven to a griddle top. Game changer. Mix in some spreadable cheese in addition to your traditional shredded cheese for a restaurant style, but macro-friendly three-cheese quesadillas. I was browsing my grocery store for tortillas options that could fit my macros a bit better than your traditional tortillas. My boyfriend prefers the larger tortillas and layers two for his quesadillas – not really…