Last week I got back on my meal prep game and I went hard. I ended up making 12 meals that will last me over two work weeks because I tend to eat my meal preps for lunch at work and not so much for dinner. This ground chicken, sweet potato, black bean skillet is a revival of a recipe that I made last year when I first started IIFYM and I was experimenting with throwing together different whole foods to find new recipes. This year’s recipe is different because I’m now eating chicken so I instead of using Morningstar ground crumbles (which you can absolutely use if you’re a vegetarian…